Canapes Meat - Hot

• Fillet of Lamb on Rosemary Sticks, Pea and Mint Puree
• Mini organic Blythburgh Sausages with Red Chilli and Apple Chutney
• Skewers of Thai Beef in Black and White Sesame with Ginger and Hoisin Dip
• Pork Gyoza with Rice Vinegar, Soy and Chilli Dipping Sauce
• Corn-fed Cajun Chicken Breast, Sweetcorn Fritter, Red Chilli Cream Cheese, CorianderMushroom or Welsh Rarebit or Pancetta and Sun-Blush Tomato

Canapes Meat - Cold

• Poached Ballontine of Chicken, Tarragon Cream, Crispy Pancetta
• Hot and Sour Duck Salad with toasted Rice in a Cucumber Cup
• Foie Gras Parfait, toasted Brioche with Riesling Raisins
• Asparagus and Parmesan Shavings wrapped in Parma Ham
• Beef Carpaccio rolled Rocket, Caper-berry purée