- Caramelised Red Onion and Goat's Cheese Tartlet
- Deep fried Smoked Tofu in crunchy Japanese Breadcrumbs with Picked Ginger
- Wild Mushroom Dim Sum with a Chilli Dip
- Deep fried Falafel with a Red Pepper Hummus Dip
- Rock Salt roasted Jersey Royals filled with Sour Cream and Chive and Keta
- Vegetarian Sushi
- Morel Frittata with Shaved Black Truffle Mascarpone
- Dill and Cracked Black Pepper Scone with Crème Fraiche and Deep Fried Beetroot Ribbons
- Parmesan Shortbread, Mascarpone, Black Muscat Grapes and Celery Leaves
- Creamed Stilton topped Brioche with Pickled Walnut and Wild Rocket
