autumn / winter menu

  • Roquefort & Fig Crème Brûlée
    Walnut and Pear Salad

    Smoked Paprika Chicken Salad
    Char-grilled Romaine Spears and Spring Onion, Focaccia Crisps, Avocado Mayonnaise, Parmesan Shavings

    Wild Mushroom Ragoût
    Poached Duck Egg, Grilled Polenta, Thyme Olive Oil

    Gratin of Smoked Haddock & Leek
    Toasted Brioche, Baby Leaves

    Beetroot, Ricotta & Hazelnut Ravioli
    Toasted Breadcrumbs, Chive Oil

    Pulled Pork Pie
    Warm Apple, Squash and Sage Salad, Quince Chutney

    Seared Gressingham Duck Breast
    Baby Spinach, Salted Pecans, Goats Cheese, Pomegranate Vinaigrette

    Sesame Crusted Tuna
    Grapefruit, Pickled Cucumber, Shaved Daikon, Nori, Soy and Ginger Dressing

  • Pan-roasted Chicken Breast
    Celeriac Rösti, Juniper Scented Root Vegetables, Sherry Jus

    Seared Gressingham Duck Breast
    Aromatic Polenta Chips, Seasonal Vegetables, Orange Vinaigrette

    Fillet of Cod
    Wild Garlic Mash, Sautéed Broccoli, Chorizo Oil

    Roasted Sea Bass Fillet
    Confit Fennel, Candied Tomatoes, Jersey Royals

    Rack of Lamb
    Butternut Squash Terrine, Mustard Savoy Cabbage, Jus

    Loin of Venison
    Braised Red Cabbage, Fondant Potato, Spiced Pears and Chestnuts, Blackberry Sauce

    Beef Fillet
    Parsnip Gratin, Glazed Baby Carrots, Red Wine Sauce

  • Warm Cumin & Sumac-spiced Carrot
    Lentil and Roasted Feta Cheese Salad

    Blue Cheese, Leek & Asparagus Tart


  • Orange Polenta Cake
    Toffee Hazelnut Sauce

    Fine Apple Tart
    Fromage Frais Ice Cream, Cinnamon Crumb

    Dark Chocolate & Hazel Nut Torte
    Poached Cheeries in Red Wine Syrup

    Rhubarb, Bourbon & Brown Butter Tart
    Roasted Strawberry and Ricotta Ice Cream

    Caramelised Banana & Chocolate Brioche & Butter Pudding

    Baked Pumpkin Cheesecake
    Wild Berry Salad

    Blueberry Bakewell Tart
    Spiced Apple Puree, Blueberry Sauce