canapé menus
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- Fillet of Lamb on Rosemary Sticks, Pea and Mint Purée
- Mini organic Blythburgh Sausages, Whole Grain Mustard Mash
- Steak and Frites, Béarnaise Sauce
- Lamb Kofta, Harrisa and Mint Yoghurt
- Green Thai Chicken Skewer, Satay Dip
- Mini Croque Monsieur
- Moroccan Lamb Pie
- Teriyaki Beef Skewer
- Seared Beef Fillet, White Bean Puree on a Crostini
- Korean barbeque Beef Skewer, spiced Garlic and Spring Onion Dip
- Pork Gyoza, Rice Vinegar, Soy and Chilli Dipping Sauce
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- Corn-fed Cajun Chicken Breast, Sweetcorn Fritter, Red Chilli Cream Cheese, Coriander
- Prosciutto, Pear, Rocket Roll
- Shredded Beef, Olive and Red Onion in Filo
- Peking Duck Pancake
- Szechuan Pepper Chicken in Filo, Tomato Chilli Jam
- Smoked Chicken on crispy Tortilla Cone with Mango, Coriander Salsa
- Chicken Tandoori on Poppadom, Coconut Raita
- Crispy Chilli Beef on Coconut Rice Cake and Sesame Seed
- Beef Tataki Rolls
- Hot and Sour Duck Salad, toasted Rice in a Cucumber Cup
- Foie Gras Parfait, toasted Brioche, Apricot Compote and Chervil
- Asparagus and Parmesan Shavings wrapped in Parma Ham
- Beef Carpaccio rolled Rocket, Caper-berry purée
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- Creamy Smoked Haddock and Asparagus in a Filo cup, Soft Boiled Quail’s Egg and Béarnaise
- Salmon Fishcake, Tartare Sauce
- Smoked Halibut Crostini with Salsa Verde
- Prawn Spring Rolls
- Prawn and Chorizo Skewer with Gremolata
- Salt Cod Cake, Quails Eggs, wilted Spinach and Hollandaise
- Seared Scallops with Sweet Chilli Dip
- Spicy Crab Parcel
- Mini Fish Pie Tartlet
- Crab Cake with Coriander Salsa
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- Sushi
- Sashimi
- King Prawns, Bloody Mary in a shot glass
- Smoked Salmon and Omelette Roll on a Cucumber Ring
- Tuna Tartare, chilli Spring Onion in Filo Cone
- Prawn Cocktail in a Filo Basket
- Lobster on a Sweet Potato Frittata with a Mango, Lemongrass and Avocado Salsa
- Crab Salad on a Silver Spoon
- Spicy Prawns with Coriander Mayonnaise
- Squid Salsa Salad on Chinese Spoon
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- Caramelised Red Onion and Goat’s Cheese Tartlet
- Arancini stuffed with Mozzarella (Risotto balls) with Pesto
- Sweet Potato and Ginger Parcel
- Wild Mushroom Tart with Truffle Oil and Sea Salt
- Bubble and Squeak, Flat Poach Quails Egg, Hollandaise
- Goat’s Cheese Fritters with Red Pepper Dip
- Tofu and Vegetable Kofta with Raita
- Croque Madame
- Spinach and Feta Samosa
- Stilton and Chutney, Rarebit
- Butternut Squash, Sage and Ricotta Won Ton
- Deep Fry Polenta with Spicy Tomato Fondue
- Wild Mushroom Dim Sum, Chilli Dip
- Deep fried Falafel with a Red Pepper Hummus Dip
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- Soft-boiled Quail’s Egg with Aromatic Salts
- Vegetarian Sushi
- Morel Frittata with Shaved Black Truffle Mascarpone
- Frijolemole, Tomato Salsa on Flat Bread
- Cream Stilton on Sable, Celery Leaves and Apricot Compote
- Crispy Tortilla with Guacamole
- Asparagus, Basil Cream on Toasted Brioche
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- Warm sticky Chocolate and Guinness Cake, Liquorice Mascarpone
- Deep Fry Fudge Won Ton
- Mini Bread and Butter Pudding
- Rose Scented Milk Fritter
- Warm Madeleines, Bitter Orange Syrup
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- Pimms Jelly with Lemonade Foam in a shot glass
- White and Dark Chocolate Mousse in a shot glass
- Portuguese Tartlet
- Mini Mille Feuille
- Black Forest Gateaux
- Blueberry Franipane Tart
- Fruit Lollipop with Chocolate Fondue in a shot glass
- Mini Scones with Custard Cream
- Raspberry Mousse Brownie
- Raspberry and Vanilla Fool in a Shot Glass
