canapé menus

    • Fillet of Lamb on Rosemary Sticks, Pea and Mint Purée
    • Mini organic Blythburgh Sausages, Whole Grain Mustard Mash
    • Steak and Frites, Béarnaise Sauce
    • Lamb Kofta, Harrisa and Mint Yoghurt
    • Green Thai Chicken Skewer, Satay Dip
    • Mini Croque Monsieur
    • Moroccan Lamb Pie
    • Teriyaki Beef Skewer
    • Seared Beef Fillet, White Bean Puree on a Crostini
    • Korean barbeque Beef Skewer, spiced Garlic and Spring Onion Dip
    • Pork Gyoza, Rice Vinegar, Soy and Chilli Dipping Sauce

     

    • Corn-fed Cajun Chicken Breast, Sweetcorn Fritter, Red Chilli Cream Cheese, Coriander
    • Prosciutto, Pear, Rocket Roll
    • Shredded Beef, Olive and Red Onion in Filo
    • Peking Duck Pancake
    • Szechuan Pepper Chicken in Filo, Tomato Chilli Jam
    • Smoked Chicken on crispy Tortilla Cone with Mango, Coriander Salsa
    • Chicken Tandoori on Poppadom, Coconut Raita
    • Crispy Chilli Beef on Coconut Rice Cake and Sesame Seed
    • Beef Tataki Rolls
    • Hot and Sour Duck Salad, toasted Rice in a Cucumber Cup
    • Foie Gras Parfait, toasted Brioche, Apricot Compote and Chervil
    • Asparagus and Parmesan Shavings wrapped in Parma Ham
    • Beef Carpaccio rolled Rocket, Caper-berry purée

     

    • Creamy Smoked Haddock and Asparagus in a Filo cup, Soft Boiled Quail’s Egg and Béarnaise
    • Salmon Fishcake, Tartare Sauce
    • Smoked Halibut Crostini with Salsa Verde
    • Prawn Spring Rolls
    • Prawn and Chorizo Skewer with Gremolata
    • Salt Cod Cake, Quails Eggs, wilted Spinach and Hollandaise
    • Seared Scallops with Sweet Chilli Dip
    • Spicy Crab Parcel
    • Mini Fish Pie Tartlet
    • Crab Cake with Coriander Salsa
    • Sushi
    • Sashimi
    • King Prawns, Bloody Mary in a shot glass
    • Smoked Salmon and Omelette Roll on a Cucumber Ring
    • Tuna Tartare, chilli Spring Onion in Filo Cone
    • Prawn Cocktail in a Filo Basket
    • Lobster on a Sweet Potato Frittata with a Mango, Lemongrass and Avocado Salsa
    • Crab Salad on a Silver Spoon
    • Spicy Prawns with Coriander Mayonnaise
    • Squid Salsa Salad on Chinese Spoon
    • Caramelised Red Onion and Goat’s Cheese Tartlet
    • Arancini stuffed with Mozzarella (Risotto balls) with Pesto
    • Sweet Potato and Ginger Parcel
    • Wild Mushroom Tart with Truffle Oil and Sea Salt
    • Bubble and Squeak, Flat Poach Quails Egg, Hollandaise
    • Goat’s Cheese Fritters with Red Pepper Dip
    • Tofu and Vegetable Kofta with Raita
    • Croque Madame
    • Spinach and Feta Samosa
    • Stilton and Chutney, Rarebit
    • Butternut Squash, Sage and Ricotta Won Ton
    • Deep Fry Polenta with Spicy Tomato Fondue
    • Wild Mushroom Dim Sum, Chilli Dip
    • Deep fried Falafel with a Red Pepper Hummus Dip
    • Soft-boiled Quail’s Egg with Aromatic Salts
    • Vegetarian Sushi
    • Morel Frittata with Shaved Black Truffle Mascarpone
    • Frijolemole, Tomato Salsa on Flat Bread
    • Cream Stilton on Sable, Celery Leaves and Apricot Compote
    • Crispy Tortilla with Guacamole
    • Asparagus, Basil Cream on Toasted Brioche
    • Warm sticky Chocolate and Guinness Cake, Liquorice Mascarpone
    • Deep Fry Fudge Won Ton
    • Mini Bread and Butter Pudding
    • Rose Scented Milk Fritter
    • Warm Madeleines, Bitter Orange Syrup
    • Pimms Jelly with Lemonade Foam in a shot glass
    • White and Dark Chocolate Mousse in a shot glass
    • Portuguese Tartlet
    • Mini Mille Feuille
    • Black Forest Gateaux
    • Blueberry Franipane Tart
    • Fruit Lollipop with Chocolate Fondue in a shot glass
    • Mini Scones with Custard Cream
    • Raspberry Mousse Brownie
    • Raspberry and Vanilla Fool in a Shot Glass