champagnes, wines, cocktails & non-alcoholic cocktails

  • Drappier Premier Cru Brut NV Champagne
    Firm and intense, offering notes of pear, hazelnut and subtle toasty spice.
    Champagne, France    Pinot Noir/Chardonnay/Pinot Meunier

    Laurent-Perrier Brut NV Champagne
    A lighter house style. Subtle citrus, toast and spice predominate this perfectly balanced Champagne, with a strong structure giving the wine good food compatibility.
    Champagne, France    Pinot Noir/Chardonnay

    Moutard Rose Champagne Non Vintage
    The Moutards have been producing wine since 1642 from their base at Buxeuil.  Predominately Pinot Noir with the Arbane grape.  Appreciate for its delicate bubbles.  The clay and limestone soils give a vineous flavour and strong personality
    Champagne, France    Pinot Noir/Arbane

    Vintage Champagne listing is available on request

  • Codorníu Brut NV Cava
    A dry, light-bodied Cava displaying green apple, citrus, almond and brioche characters.
    Catalonia, Spain    Macabeo/Parellada/Xarel-lo

    Prosecco di  Conegliano Valdobbiadene Extra Dry NV DOCG
    A pale straw colour with a fine mousse and typical fruit characters of apples and pineapples. Ideal as an áperitif or to accompany a light lunch
    Veneto, Italy    Prosecco

  • Robertson Winery Chenin Blanc 2015
    Crammed full of pineapple, melon and green apple fruits, complemented by a firm structure and balanced acidity
    Robertson Valley, South Africa Chenin Blanc

    Picpoul de Pinet, Villemarin
    Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish
    Midi-Pyrénées, France   Picpoul

    Mud House, Sauvignon Blanc 2014
    Pale straw yellow, with heady aromas of fresh grapefruit, guava and hints of nettles. Crisp, concentrated and vibrant on the palete, combining citrus and tropical fruit with green vegetal undertones
    Marlborough, New Zealand   Sauvignon

    Baron De Baussac, Viognier
    This wine has a brilliant colour of luminous green-hued gold. The nose perfectly expresses the broad repitoire of fantastic flavours typical of Voignier, such as peach, apricot and almond. The palate is smooth and velvety with full flavours of the aromas revealed on the nose
    PGI Pays d’Oc, France    Viognier

    La Grille Touriane Sauvignon, Paul Buisse, 2014
    Loire trademarks of gooseberry and blackcurrant leaf characterise the nose. The palate is nicely balanced with a soft-edged acidity with a citrus zing
    Touraine, France Sauvignon

    Val de Loire, Vin de France 2013/4 
    Comte de la Boisserie situated in the Loire produce fresh, fragrant fruit style Chardonnay (unoaked).  Alcohol level of 12% makes this an ideal easy drinking white
    Loire, France   Chardonnay

    Chablis 2014, Vocoret
    Complex aromas of white and tropical fruits, citrus and white flowers, with just a subtle hint of oak. Medium bodied with with zesty, lemon fruits and a rounded, elegant and restrained finish.
    Burgundy, France   Chardonnay

    St Veran, Domaine de la Feuillarde 2014
    Lucien Thomas’s domaine west of Macon producing an elegant St Veran from the southern most Burgundy region.  Chardonnay is the most important grape here making this domaine bottled wine smooth and rounded
    Burgundy, France   Chardonnay

    Stag’s Leap Wine Cellars ‘Karia’, Chardonnay
    Generous and complex on the nose, which abounds with notes of lemon, orange blossom, fresh apples and toasted brioche. Mouth-filling and delicately spicy, but supremely elegant and refreshing.
    California, United States of America   Chardonnay

    Pouilly Fuisse Domaine Ferrand 2012/13
    Single estate of 6 hectares in the heart of the appellation “Pouilly Fuisse”.  This southern Burgundy has a lovely balance and attractive flavours being 100% Chardonnay.
    Burgundy, France   Pouilly Fuisse

    Pouilly Fumé, Chateau de Tracy 2012/13
    Producing wine at Chateau de Tracy since 1396 makes it one of the most prestigious wines of the Pouilly Fume area.  Still family owned, it makes a wonderful wine with its crisp , citrus undertones
    Loire, France   Sauvignon Blanc

    Saint-Aubin Blanc 1er Cru, Domaine Gérard Thomas et Filles 2013
    With a nose of ripe citrus, fresh peach, subtle sweet spice and hints of minerals, this is followed by gentle hazelnut aromas, lemons and limes, hints of vanilla and butter on the palate.
    Burgundy, France   Chardonnay

    Puligny Montrachet, Jean-Louis Chavy 2013
    Neither overtly fruity nor over-oaked, Jean-Louis Chavy’s wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet.
    Burgundy, France   Chardonnay

  • First Class Pinot Noir 2013, Casablanca Valley
    Jam-packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins and gentle hints of floral and pepper hints.
    Maipo Valley, Chile   Pinot Noir

    Baron De Baussac Carignan
    An indigenous grape variety of the Languedoc, Carignan produces dark ruby red wines with plenty of body. Deep and inky red in colour, the wine is crammed with black cherry fruit
    Pays de l’Herault, France    Carignan

    Montepulciano d’Abruzzo 2014, Poggio Civetta 
    A ripe and approachable, medium-bodied and distinctly Italian Red. Ripe blackcurrant and cherry flavours are infused with subtle hints of clove and forest earth, framed by fine tannins
    Tuscany, Italy   Montepulciano

    Château Recougne 2012/13, Bordeaux Supérieur
    Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture
    Bordeaux, France   Cabernet Franc/Cabernet Sauvignon/Merlot

    Château Grivière, Médoc, Cru Bourgeois 2008
    Offering a soft and jammy fruit character, with subtle notes of damp earth and orange peel on the nose and a supple palate.
    Bordeaux, France    Cabernet Sauvignon/Merlot

    Côtes du Rhône 2012, E.Guigal
    This full-bodied wine offers a robust core of dark fruit, and savoury white pepper notes that make it a superb food wine
    Rhone, France    Grenache/Syrah-Shiaz

    Malbec – El Camino 2014/15
    Argentina, home to some of the highest vineyards in the world, is producing fantastic wines from the Malbec grape.  El Camino from Mendoza is a smooth, spicy red
    Mendoza, Argentina   Malbec

    Morgon Château de Pizay 2013
    This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining. Classic Morgon, showing the fruit of Beaujolais and the charm of Burgundy
    Château de Pizay, France    Gamay

    Saint Clair, Marlborough 2013/14
    Saint Clair is an outstanding family owned winery having great success with the Pinot Noir grape; soft and smooth with raspberry undertones
    Marlborough, New Zealand   Pinot Noir

    Chateau La Pointe, Pomerol 2012
    This new vintage is deep in color with coffee bean, licorice and ripe, juicy plums. On the palate, the wine is filled with lush, sexy black raspberries, chocolate and a hint of coffee bean to complicate matters.
    Bordeaux, France   Merlot

    Major de Ondarre Rioja 2009/10
    Bodegas Ondarre is situated in Viana in the heart of the Rioja area.  Major de Ondarre is made from the older vines in the vineyard, naturally oaked, making it smooth with vanilla undertones
    Viana, Spain   Tempranillo

    Chianti Classico Reservea DOCG Carpineto 2010
    Vinified in small wooden casks. This blend of Sangiovese and Cabernet produces a full-bodied complex Tuscan classic
    Chianti, Italy   Sangiovese

    Saintsbury Pinot Noir 2012, Carneros
    Ripe red fruit aromas with bitter black cherry, spice, cigar tobacco, mocha and vanilla. A ripe and textured palate of integrated tannins, red-fruit and spice with a fresh, weighty finish
    California, United States of America    Pinot Noir

    Givry 1er Cru  Joblot 2013/2014 
    Produced in 14 hectares of vines (10 hectares are premier cru) in the tiny village of Givry in Maconnais.  This well structured Burgundy is a fine example of Pinot Noir with lovely raspberry undertones.  From the house of Joblot
    Burgundy, France   Pinot Noir

    Château Batailley 2007, Pauillac 5eme Cru
    Deep ruby/purple colour with elegant blackberry, blackcurrant and truffle flavours, notes of cigar box, pepper and spices lead to hints of liquorice and earth on the finish
    Pauillac, France    Cabernet Franc/Cabernet Sauvignon/Merlot

  • Ormilles Rosé, Côtes de Provence 2014
    A light, dry and fruity rosé, with strawberry, red cherry flavours accompanying more subtle flavours of watermelon and nectarine. Soft acidity and delicate juiciness make for a refreshed palate.
    Cinsault, Syrah   Grenache

  • 2007/2008 Beaumes de Venise  Domaine Coyeux (halves)
    Although Beaumes de Venise is a noted areafor red wines in the Southern Rhone, at Domaine Coyeux a wonderfully rich vin doux naturel is produced from fully ripe muscat grapes.  A wonderful dessert wine in half bottles.
    Southern Rhone, France   Domaine Coyeux

  • Listing is available on request

  • Whisky
    Famous Grouse 
    J and B Rare 
    Johnny Walker Black Label 
     

    Malt Whiskey
    Glenfiddich    
    Macallan 
    Glenmorangie (10 years old) 

    Gin
    Gordons         
    Bombay Sapphire 

    Vodka
    Stolichnaya    
    Absolut 

    Rum
    Bacardi White Rum 
    Captain Morgan 

    Lager
    Beck’s Bier, 33cl, Germany
    Veltin Pilsener, 33cl, Czech Republic 

  • Melon and Ginger Fizz
    Melon juice infused with fresh grated ginger mixed with lemon juice and sparkling mineral water

    Watermelon and Chilli Syrup Cooler
    Watermelon juice, chilli syrup and lime juice, garnished with a sprig of fresh mint

    Apple and Pear Fizz
    Organic Kentish Apple juice combined with Pear puree and diluted with ice cold sparkling mineral water and fresh sprigs of mint

    Rose Petal Sherbert
    Rose petal syrup, raspberry puree, rosewater and chilled sparkling mineral water, decorated with pink rose petals

    Pineapple, Lime, Lemongrass, Chilli and Black Pepper
    A fusion of fresh pineapple and lime juice, a freshly made syrup infused with lemongrass and red chillies and crushed black pepper corns

    Berry Fizz
    Puree of blackberries and raspberries, diluted with ice cold sparkling mineral water and fresh sprigs of mint

    Passion Fruit Cooler
    Passion Fruit, orange and lemon juice combined with chilled still mineral water, garnished with strips of orange peel

  • Tiger Moth: Hennessy fine de Cognac, Maraschino, Absinthe, Lemon, Pineapple, Peychaud Bitters
    Delicate and complex. This cocktail dances from dark to light. Bright layers of ripe fruit are punctuated by soft waves of dark aromatics

    North Shore: El Dorado Rum, Lemon, Honey, Angostura Bitters
    A dagger sharp Daiquiri, by turn rich and dry, fire and ice. A true classic, poised and delicious

    Autumn: ‘Twisted Grouse’ house blended Whiskey, Damson Jam, Cranberry, Lemon, Cherry Bitters
    Three vermillion beauties, the summer’s last Cherries, last year’s Damsons and this years first Cranberries. Bring brilliant life to this delicious Autumn cocktail

    Baron la Croix: Barbancourt Rum, Amaro Ciociaro, Clementine, Vanilla Syrup, Marshmallow Root Bitters
    Delightful rich, bittersweet elixir

    Indian Summer: Rosehip Tea infused Beefeater Gin, Cranberry, Lemon, Raspberry Lemonade, Peychaud Bitters
    Rosehip infused Gin is eased into dazzlingly Raspberry Lemonade. Long and deeply refreshing

    Alhambra: Medjool Date Vodka, Benedictine, Apricot Brandy, Blood Orange, Lemon, Orange Bitters
    Medjool Date Vodka braced with Blood Orange and tempered with a Monastic herbal complexity of Benedictine

    Carmine: Black Raspberry Vodka, Port LBV, Carpano Antica Formula, Fernet Branca, Cranberry, Lemonade Chocolate Bitters
    Deep red wine and aromatic herbs, folded into Chocolate, Mint and fresh berries. This cooler is a splash of colour against our grey skies. Inspired by the cocavino of Spain

    Boston: Rosemary and Vanilla infused Vodka, Peach Liqueur, Lemon, Cranberry, Cream Soda, Peach Bitters, Peychaud Bitters
    A softly glowing mouthful of baked fruit and Vanilla Cream. Warm, soft and gently enveloping

    Purdy: Sloe Gin, Cherry, Cinnamon, Orange Bitters, Angostura Bitters
    A refined, rich but dry cocktail, finely crafted and reassuringly British

    Strawberry Blonde: Beefeater Gin, Norfolk Rhubarb, Orange and Ginger Cordial, Rhubarb Preserve, Lemon, Orange Pekoe Tea, Orange Bitters, Soda
    Lashings of crisp fruit, Rhubarb and Oranges, the bite of Ginger spice and dryness of bittersweet Orange Tea

    Parklife: Lemongrass and Coriander Gin, Cointreau, Sweet Ginger Vermouth, Lemon Juice, Ginger Ale
    Best drunk with the idle drone of a lawn mower in the background and the sun on your back.  Failing that, just close your eyes and dive into an exemplary picture postcard of English summer contemporised with ab Asian twist.

    Ginger-Thyme: London Dry Gin, House-made Thyme Syrup, fresh Lemon Juice, Bitters, Ginger Beer
    A delightful combination of house-made thyme syrup, freshly squeezed lemon juice and ginger beer.  Savoury, fresh and delicious.

    Pegasus: Cocchi Americano, Creme de Murè, fresh Lemon, touch of Sugar topped with Prosecco
    Refreshing and complex with complimentary layers of sweetness and herbaciousness with a dry moorish finish

    Fix: Raspberry and Lychee Puree, fresh Lime Juice, Black Raspberry Vodka, Peychard Bitters topped with Prosecco
    Layers of tropical fruit with ripe berries and citrus

  • Still and Sparkling Mineral Water 75cl £3.00