lunch menus

    • Salmon Fishcake, Fennel and Pomegranate Salad
    • Chicken with Petit Pois à la Française
    • Slow roasted Strip of Pork Belly, Pea puree, carmelised Apple
    • Smoked Chicken Caesar Salad
    • Pan-fried Cod, warm Potato Salad
    • Vietnamese hot Beef Salad
    • Wild Mushroom Ragout, Herb Pancake, Braised Shallots
    • Red Onion and Goat’s Cheese Tatin, Summer Leaves, Balsamic reducton, Chive Oil
    • White Chocolate and Raspberry Mousse, Lavender Shortbread
    • Stem Ginger and Passion Fruit Trifle
    • Fine Apple Tart, Vanilla Ice Cream
    • Cherry Cheesecake, Kirsch drizzle
    • De-constructed Blackerry and Blueberry Mess
    • Rhubarb Fool, charred Orange, Honeycomb Tuile
    • Summer Berry Tartlet, Strawberry Coulis
    • Lemon Posset, Pistachio Biscotti