spring & summer menus

  • Fennel, Blood Orange, Quinoa & Red Rice Salad

    Cumin Grilled Carrots, Spiced Chickpeas, Roasted Feta Cheese, Mint & Pistachio

    Tomato & Berry Salad, Burrata
    Champagne Tomato Water, Pressed Watermelon

    Mushroom Filo Rolls, Spinach Cream
    Pomodorino Tomato and Sesame Chutney

    Nori-wrapped Salmon Mousse, Salamon Tartare
    Cured Cucumber, Pea Shoots

    Chicken, Leek & Slow-roasted Tomato Tart
    Baby Leaf Salad

    Ham Hock Terrine, Pea & Mint Salad
    Rye Bread Crisps

    Blackened Cod
    Crisp Fennel, Dill and Apple Salad

    Seared Gressingham Duck Breast
    Sautéed and Pickled Mushrooms, Toasted Pumpkin Seeds & Peanuts

  • Smoked Garlic & Paprika Corn-fed Chicken Breast
    Chicken Croquette, Charred Leeks, Rösti Potatoes, Ale Reduction

    Citrus-cured Salmon
    Braised Baby Fennel, Tartare Potatoes, Tarragon Vinaigrette

    Ginger, Soy & Star Anise-glazed Duck Breast
    Duck Confit, Sprouting Brocolli, Asparagus, Spring Onion Sauce

    Orange & Sumac-scented Guinea Fowl Breast
    Cracked Wheat Pilaff, Courgette Ribbons, Apricot Jus

    Baked Salted Cod Loin
    Crushed Wild Garlic New Potatoes, Sautéed Peas with Pancetta, Cherry Tomato Coulis

    Lemon Thyme-roasted Lamb Chops
    Pea Brulée, Pommes Anna, Mint Jus

    Grilled Aged Sirlion Steak
    Beetroot & Celeriac Game Chips, Spring Greens, Peppercorn Sauce

  • Spinach & Pine Nut Canneloni
    Heritage Tomato Fondue

    Blue Cheese, Leek & Asparagus Tart

  • Wild Berry Clafoutis
    Vanilla Crème Fraîche, Chambord Caramel Sauce

    Pistachio, Almond & Rosewater Tart
    Raspberry & Blood Orange Sorbet

    Strawberry & Vanilla Custard Martini
    Almond Crumb

    Vanilla Yoghurt Panna Cotta
    Grilled Pineapple and Mango Salsa, Mango Dust, Passion Fruit Coulis

    Olive Oil Sponge
    Roasted Balsamic Wild Strawberries, Custard Cream

    Rhubard, Bourbon & Brown Butter Tart
    Ricotta & Lemon Ice Cream

    Strawberry & Fig Galette
    Tahini & Honey Cream

    Chilled Meyer Lemon Souffle
    Pistachio Shortbread

    Trio of Chocolate
    Chocolate & Amaretti Marquise
    Bitter Chocolate & Salted Caramel Cheesecake
    White Chocolate Raspberry Mousse