Main Courses - Meat

• Fillet of Beef, Wild Mushroom and Leek Tart, Baby Leeks and Carrots
• Roast Breast of Guinea Fowl, Butternut Squash, Crisp Pancetta
• Poached Chicken Breast, White Bean and Basil Puree with Saffron, Leeks and Basil
• Duet of Lamb, Herb Crusted Cutlet, Confit of Shoulder, Thyme Risotto, Baked Courgettes

Main Courses - Fish

• Baked Halibut with Green Tea Noodles, Coarse Red Pepper, Coriander, Lime and concassed Tomato Salsa
• Poached John Dory, Prawn Dim Sum, Bok Choi, deep fried angel hair Red Chilli
• Crab Ravioli, Julienne of Courgette, Roasted Red Pepper and Almond Oil Dressing, Purple Pea Shoots

Main Courses - Vegetarian

• Caramelised Onion Tart Tatin, Herb and Lambs Lettuce Salad
• Courgette and Feta Gratin with Chargrilled Artichokes, Rosemary and Truffle Froth