Menu H
£55.00
Soft-boiled Quails Eggs, Pancetta Soldiers in a roasted Procuitto Basket, shot of warm Asparagus Velouté, Grissini bundle
Roasted line-caught Turbot, buttered Curly Kale, fresh Horseradish Potato Cake, Lemon & Chive Butter
Lemon Posset, Poppy Seed Tuile, Blueberry Compote
Either a single pudding can be ordered, or if preferred, we can supply a 'Palette of Puddings' to offer a selection of mouth-watering flavours and contrasting colours. We would be very happy to advise on recommended combinations to create the perfect selection to finish your meal, for which there will be an additional charge.
A selection of four cheeses from the British Isle and the Continent Homemade Breads, Biscuits, Celery Hearts, Dates and Green Grapes
