Starters - Meat

• Chicken and Foie Gras Mousse, Vermouth Poached Pear, Spicy Hazelnut Dressing
• Warm Baby Beetroot and Vine Tomato Tatin, Marinated Duck Breast, Tomato Coulis, Pea Shoots
• Ardennes Ham, Fennel, Pomegranate and Dill Salad, Lime Jus

Starters - Fish

• Citrus and Dill marinated Salmon, Wild Rocket Pesto and char-grilled Sharon Fruit
• Diver-caught Scallop, Jerusalem Artichoke Cream and Chanterelle Mushrooms
• Tîan of Cornish Crab and Fennel Jelly, Avocado and Pistachio Dressing

Starters - Vegetarian

• Asparagus with Split Organic Soft Boiled Egg, Truffle and Tarragon Dressing
• Watercress Bavarois, Cannelloni of Goats Cheese, Horseradish Cheesecake
• Chanterelles and Chestnut Mushrooms en croute, warm Red Capsicum Cream