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| Red Wines | |||||
| Red Wines | Characteristics | Grape Variety | Region | Country | £ per bottle |
| Malbec, Tanguero, Finca Flichmann, Mendoza, Argentina 2009 | The classic medium to full-bodied red of the Argentine. Dark and broody and with a hint of spice and dark chocolate | Malbec | Mendoza | Argentina | 12.50 |
| Merlot, Domaine Montmarin, pays Thongue 2008 | Smoky soft black fruit with a very slight hint of vanilla this is the grape of St. Emilion and Pomerol but here grown in the rolling hills of the Languedoc and domaine bottled | Merlot | Languedoc | France | 12.75 |
| Shiraz, Gapsted, Waterstone Bridge, Australia 2008 | Spice, earth and a lovely roundness, this is a great glass of red which works with fuller flavoured dishes and, bottled in Stelvin, is very fresh every time | Shiraz | South Australia | Australia | 13.75 |
| Montepulciano d'Abruzzo, le Salare 2008 | A near neighbour to Chianti this has a lovely earthy black fruit flavour and is very stylish and versatile | Montepulciano | Tuscany | Italy | 14.50 |
| Cotes de Rhone, Perrin (organic) 2007 | From the famous Chateauneuf du Pape grower Chateau Beaucastel this is organic, with black plum fruit and a hint of white pepper and spice. Medium weight and excellent drinking | Grenache/Syrah/Mouvedre | Rhone | France | 18.25 |
| Chateau Cugat, Bordeaux Superieur 2006 | Lovely soft claret which is supremely matched to beef and lamb but equally is well able to stand up on its own. Classic | Merlot/Cabernet Sauvignon | Bordeaux | France | 20.00 |
| Chianti Classico, Riecine 2007 | Grown high in the Chianti hills from the majestic Sangiovese grape this has black and red cherry, lovely freshness and a supreme finish. A natural food wine, perfectly suited to Mediterranean cuisine | Sangiovese | Chianti | Italy | 26.25 |
| Cabernet Sauvignon, Wills Domain, Margaret River, Australia 2004 | Blackcurrant, cassis and an earthy roundness, this is lovely to drink and is an excellent new world alternative to Claret | Cabernet Sauvignon | Margaret River | Australia | 26.50 |
| Chateau Peyreau, Grand Cru St Emilion 2004 | Soft succulent Merlot dominated Right Bank Claret. This not only looks extremely smart but tastes excellent too | Merlot/Cabernet Sauvignon/Cabernet Franc | Bordeau | France | 30.00 |
| Volnay, Vieilles Vignes Potel 2006 | Old vine Pinot Noir giving concentration and structure to this lovely elegant red Burgundy. Raspberry fruit and subtle spice underlying - really excellent | Pinot Noir | Burgundy | France | 40.00 |
| Chateau Beau Soleil Pomerol 2004 | Indulgent Merlot dominated Pomerol, smoky gunflint and rich red plum underpin this very smart red | Merlot | Bordeaux | France | 42.50 |
| Chateau Batailley 5eme Cru Pauillac 2004 | This is exemplary Left Bank Claret, a firm backbone of Cabernet fruit and really well constructed. A pleasure to imbibe and a great enhancement to a fine occasion | Cabernet Sauvignon/ Merlot | Bordeaux | France | 45.00 |
| Chateau Langoa Barton, 3eme `Cru St Julien 2002 | Drinking wonderfully, this is very well respected and has an abundance of fine blackcurrant and cedarry fruit, very well balanced and with a long finish - we like very much | Cabernet Sauvignon/ Merlot | Bordeaux | France | 52.50 |
| Brunello di Montalcino, Castello di Argiano, Sesti 2005 | From the quite exceptional family Sesti, this is earthy, vibrant, brimming with black cherry fruit but with underlying layers of subtle black currant fruit. A wonderful food partner | Sanglovese | Tuscany | Italy | 59.50 |
| Pinot Noir, East Hill, Shea Wine Cellars, Wilamette Valley 2007 | The cool climate of Washington state allows this most impressive and precocious of grape varieties to shine. Wonderful dark raspberry fruit with a complex, gamey, earthy character | Pinot Noir | Washington State | United States of America | 65.00 |



